Product Overview
Ndokumbira utarise nekuda kwekugovera tangi nyaya mabhodhoro edhiza anogona kunge akasiyana.
New Range uye Foramu 99.99% Inoshanda
Ethanol ine kukurumidza kuomesa nguva uye haina kusiya yakasara solvent. Iyo ndiyo yakachengeteka nzira yekuchenesa mune chero chikafu kana pharma marongero.
70% Solution Yakagadzirirwa
Kunyangwe iyo ethanol yakasanganiswa kune 70% mhinduro, ichiri kushanda pakuuraya hutachiona, mabhakitiriya, uye zvimwe zvipuka pamusoro penzvimbo dzekuverenga nemidziyo yekugadzira chikafu.
Kune mhando mbiri dzinowanzo kuwanikwa muindasitiri, 70% uye 95% - inozivikanwawo sechibvumikiso zana nemakumi mana neshanu. Iko kune zana% asi zvakawoma kuwana uye zvinoshandiswa chete kune zvakanangwa zvesaenzi.
Yakachena Ethanol Inodzivirira Cell Kufa
Kuedzwa kwakaitwa kuratidza kuti kana iyo ethanol yakachena (pa100%) inodururwa pane imwechete yakasanganiswa muviri, inozogwamba (kugwamba) protein yayo. Iyo ethanol inopinda mukati mayo maseru madziro mumativi ese. Protein iri mukati memadziro esero ndiyo inogwamba. Zvakafanana nedziviriro nzira. Iyi mhete yeprotein yakagwamba inonyatso kudzivirira iyo ethanol kupinda mukati kupinda mukati memadziro esero eiyo muviri. Hapasisina coagulation inoitika. Chaizvoizvo, izvi zvinoita kuti muviri ugare, asi hazviuraye. Kana iyo ethanol yaizosukwa, saka zvinogona kuti muviri waizodzoka kuhupenyu.
Maitiro aya anokunda chinangwa chekushandisa ethanol kuuraya utachiona. Panzvimbo pezvo, masayendisiti akawana nzira yekunyepa utachiona uhu nehuremu hwakadzika hwe ethanol
How 70% Ethanol Inokonzeresa Kufa Kwemasero
Muchidzidzo chimwe chete ichocho, apo 70% ethanol yakadururwa pachiganda chimwe chete, ethanol yakakonzerawo protein yayo kuwira, asi izvi zvakaitika nekukurumidza. Izvi zvakanyatsobvumira ethanol kuti ipinde mukati mayo sero rese risati rave nemukana wekukanganisa kwaro kuti rivharise. Sero rese rinozobatanidzwa, zvoita kuti sero ifa.
Chii Microbes Inogona 70% Ethanol Kuuraya?
The water that has been mixed into the ethanol slows the drying time, creating a longer contact time. Ethanol needs to have a contact time of at least 10 seconds to kill Staphylococcus aureus uye Streptococcus pyogene. Panguva yemaminitsi gumi yechipiri yekuomesa nguva, ethanol inouraya:
- Pseudomonas aeruginosa
- Serratia marcescens
- E. coli
- Salmonella typhosa
- Staphylococcus aureus
- Streptococcus pyogenes
Kukosha kwemunhu wese